Make Your Own Takoyaki: Vegan Japanese Street Food
March 22 @ 6:00 pm - 7:00 pm
$20
Learn how to make vegan takoyaki, a plant-based twist on Japan’s famous savory street food! In this hands-on class, you’ll create crispy, golden takoyaki using a flavorful batter and delicious vegan fillings, then top them with classic sauces and seasonings. It’s a fun and tasty way to enjoy this Japanese favorite—completely meat-free!