Learn the art of making onigiri, traditional Japanese rice balls filled with delicious ingredients! In this interactive class, you’ll shape and season rice, creating your own personalized onigiri with savory fillings. It’s a fun and tasty way to explore Japanese […]

Mimi Kitchenboss will host a Filipino Pancit cooking class! This is a fun, hands-on cooking class, and a family-friendly event! You will learn how to cook Pancit, master unique cooking techniques, and enjoy eating the Pancit you make!

Put a modern spin on a Japanese classic! In this fun, hands-on class, you’ll learn how to create chewy mochi with a rich chocolate filling. Perfect for anyone with a sweet tooth and a love for cultural desserts!

Join us for a vibrant Lunar New Year celebration! Experience traditional customs, enjoy festive activities, and savor delicious treats that honor this joyous holiday. Perfect for families and friends to welcome the Year of Good Fortune together!

Unleash your creativity by painting your own decorative lantern! In this hands-on class, you’ll transform a traditional lantern into a unique piece of art while learning about its cultural significance. Perfect for all ages and skill levels!

Embark on a culinary adventure with 'Make Your Own Onigiri: Japanese Rice Ball Creations'! This fun DIY project allows you to craft delicious and authentic Japanese rice balls that will tantalize your taste buds. Get ready to create mouthwatering onigiri […]

Kitsune masks are linked to Japanese folklore, where foxes are revered as messengers of Inari, the deity of rice and prosperity. Painting these masks celebrates the mystical and playful nature of fox spirits while reflecting their role in festivals and […]

Discover the ancient art of mochi, a traditional Japanese rice cake made from glutinous rice. In this class, you’ll learn how to soak, steam, and pound the rice into a sticky, smooth dough that can be enjoyed plain or with […]

Learn the art of making onigiri, traditional Japanese rice balls filled with delicious ingredients! In this interactive class, you’ll shape and season rice, creating your own personalized onigiri with savory fillings. It’s a fun and tasty way to explore Japanese […]

Learn how to make taiyaki, the beloved Japanese fish-shaped pastry with a crispy outside and a warm, flavorful filling! In this hands-on class, you’ll mix the batter, cook your own taiyaki in a special mold, and filled with red bean […]

Originating in Japan during the Heian period, wagasa (Japanese umbrellas) are crafted from bamboo and washi paper, symbolizing elegance and protection against rain or sun. Painting these umbrellas honors traditional craftsmanship and transforms them into vibrant pieces of cultural art.

Learn how to make strawberry daifuku, a delicious variation of mochi filled with sweet red bean paste and fresh fruit! In this interactive class, you’ll master the art of wrapping soft, chewy mochi around juicy strawberries, creating a perfect balance […]

Discover the delicious combination of earthy matcha, sweet red bean paste, and fresh fruit in this hands-on mochi-making class! You’ll learn how to create matcha daifuku, a soft, chewy mochi treat infused with green tea and wrapped around a juicy […]

Experience a delicious fusion of flavors with chocolate mochi strawberry daifuku! In this interactive class, you’ll learn how to make soft, chewy chocolate-flavored mochi and wrap it around a fresh strawberry with a sweet filling. It’s a fun and decadent […]

Hand fans, sensu (folding fans) are rooted in Japanese court culture, representing refinement and seasonal motifs. Painting them allows participants to blend function and artistry, creating unique expressions of cultural heritage.

Learn how to make taiyaki, the beloved Japanese fish-shaped pastry with a crispy outside and a warm, flavorful filling! In this hands-on class, you’ll mix the batter, cook your own taiyaki in a special mold, and filled with red bean […]

This is a fun, family-friendly, and hands-on cooking class. You will learn how to make two different kinds of delicious fried rice, discover new ingredients, master cooking techniques, and enjoy eating the fried rice dishes you make! Missed classes or […]

This is a fun, family-friendly, and hands-on cooking class. You will learn how to make two different kinds of delicious fried rice, discover new ingredients, master cooking techniques, and enjoy eating the fried rice dishes you make! Missed classes or […]

Learn how to make vegan takoyaki, a plant-based twist on Japan’s famous savory street food! In this hands-on class, you’ll create crispy, golden takoyaki using a flavorful batter and delicious vegan fillings, then top them with classic sauces and seasonings. […]