Saturday, August 26

10:00 am & 11:00 am

Mochi is Japanese rice cakes made of mochigome, a short-grain japonica glutinous rice.

It is soft, slightly chewy, sweet rice dough with various fillings.

This time, we will try ice cream filling ❤

[This class is fully booked. Please stay tuned for the next class!]

For more information, please email us

oc@texasasianculturesmuseum.org