Saturday, November 4th
11 am & 12 pm
Learn about the unique Japanese food culture and healthy diet.
The Gyoza dumpling is a very popular home cooking in Japan. We will make fillings, wrapping them with the gyoza skin, and making shapes before cooking them together.
There will be time for Q&A along the way and plenty of tips.
Let’s enjoy together.
The space is limited. Please make sure to sign up to join the class.