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Gyoza making class

Saturday, November 4th

11 am & 12 pm

Learn about the unique Japanese food culture and healthy diet.

The Gyoza dumpling is a very popular home cooking in Japan. We will make fillings, wrapping them with the gyoza skin, and making shapes before cooking them together.

There will be time for Q&A along the way and plenty of tips.

Let’s enjoy together.

[11 am]

[12 pm]

The space is limited. Please make sure to sign up to join the class.