Gyoza Making Class

Saturday, April 6, 2024
11 am & 12 pm
$10 per person

Learn about the unique Japanese food culture and healthy diet.
The Gyoza dumpling is a very popular home cooking in Japan. We will make fillings, wrap them with the gyoza skin, and make shapes before cooking them together.
There will be time for Q&A along the way and plenty of tips.
Let’s enjoy together.
We will make five gyoza dumplings per person. Please notify us beforehand if you have any food allergies. The fillings include pork and other vegetables.

The class seats are limited. Please make sure to sign up below.

[11 am]
https://square.link/u/MCgdidzM

[Noon]
https://square.link/u/LDOP0pbR

For any questions, contact Hitomi.
oc@texasasianculturesmuseum.org