Texas State Museum of Asian Cultures & Education Center

Umbrella Painting Class (Wagasa)
2025-04-05 17:00 - 19:00 UTC | Texas State Museum of Asian Cultures, 1809 N. Chaparral Street, Corpus Christi, TX, 78401, United States
Step into the world of traditional Japanese art with our Umbrella Painting Class (Wagasa). Immerse yourself in a creative experience and unleash your artistic talents to create a beautiful finished product that you’ll cherish forever. Join us for a memorable journey of creativity and inspiration!

Modern Mokuhanga: Japanese-Style Block Printing
2025-04-05 17:00 - 18:00
Discover the beauty of mokuhanga, the traditional Japanese woodblock printing technique—made simple with linoleum! In this class, you’ll carve your own design into a soft linoleum block and create striking prints inspired by centuries of Japanese artistry, all with tools that are beginner-friendly and fun to use.

Stir-fry Clinic
2025-04-05 11:30 - 12:30, 2025-04-05 10:00 - 11:00
This is a fun, family-friendly, and hands-on cooking class. You will learn how to make delicious beef stir-fry, discover new ingredients, master cooking techniques, and enjoy eating the dish you make!
Missed classes or cancellations within 24 hours are non-refundable.

Fox Mask Painting (Kitsune Mask Painting)
2025-03-30 16:00 - 18:00, 2025-03-01 17:00 - 18:30
Kitsune masks are linked to Japanese folklore, where foxes are revered as messengers of Inari, the deity of rice and prosperity. Painting these masks celebrates the mystical and playful nature of fox spirits while reflecting their role in festivals and performances.

Make Your Own Mochi: Fruit Daifuku (Strawberry)
2025-03-29 17:00 - 18:00
Learn how to make strawberry daifuku, a delicious variation of mochi filled with sweet red bean paste and fresh fruit! In this interactive class, you’ll master the art of wrapping soft, chewy mochi around juicy strawberries, creating a perfect balance of flavors and textures. It’s a fun and tasty way to experience a beloved Japanese confection!

Veggie Dumplings
2025-03-29 11:30 - 12:30, 2025-03-29 10:00 - 11:00
This is a fun, family-friendly, and hands-on cooking class. You will learn how to make scrumptious veggie dumplings, discover new ingredients, master folding techniques, and enjoy eating the dumplings you make!
Missed classes or cancellations within 24 hours are non-refundable.

Make Your Own Onigiri: Japanese Rice Ball Creations
2025-03-28 18:00 - 19:00, 2025-03-07 18:00 - 19:00, 2025-01-12 16:00 - 17:00
Learn the art of making onigiri, traditional Japanese rice balls filled with delicious ingredients! In this interactive class, you’ll shape and season rice, creating your own personalized onigiri with savory fillings. It’s a fun and tasty way to explore Japanese culinary traditions!

Paper Lantern Painting
2025-03-23 16:00 - 18:00
Unleash your creativity by painting Quasimoon paper lanterns, inspired by Japan’s rich tradition of chōchin lanterns. In this hands-on class, you’ll decorate your own lantern with vibrant colors and designs, transforming it into a unique symbol of light, luck, and celebration!

Make Your Own Takoyaki: Vegan Japanese Street Food
2025-03-22 18:00 - 19:00
Learn how to make vegan takoyaki, a plant-based twist on Japan’s famous savory street food! In this hands-on class, you’ll create crispy, golden takoyaki using a flavorful batter and delicious vegan fillings, then top them with classic sauces and seasonings. It’s a fun and tasty way to enjoy this Japanese favorite—completely meat-free!

Fried Rice Clinic
2025-03-22 11:30 - 13:00, 2025-03-22 10:00 - 13:00
This is a fun, family-friendly, and hands-on cooking class. You will learn how to make two different kinds of delicious fried rice, discover new ingredients, master cooking techniques, and enjoy eating the fried rice dishes you make! Missed classes or cancellations within 24 hours are non-refundable.

Make Your Own Taiyaki: Japanese Fish-Shaped Pastries
2025-03-21 18:00 - 19:00, 2025-03-08 11:00 - 13:00
Learn how to make taiyaki, the beloved Japanese fish-shaped pastry with a crispy outside and a warm, flavorful filling! In this hands-on class, you’ll mix the batter, cook your own taiyaki in a special mold, and filled with red bean paste. It’s a fun and delicious way to experience a popular Japanese street food!

Fan Painting (Sensu Painting)
2025-03-16 16:00 - 18:00
Hand fans, sensu (folding fans) are rooted in Japanese court culture, representing refinement and seasonal motifs. Painting them allows participants to blend function and artistry, creating unique expressions of cultural heritage.

Japan Day
2025-03-15

Make Your Own Mochi: Chocolate Mochi Fruit Daifuku (Strawberry)
2025-03-14 12:30 - 13:30
Experience a delicious fusion of flavors with chocolate mochi strawberry daifuku! In this interactive class, you’ll learn how to make soft, chewy chocolate-flavored mochi and wrap it around a fresh strawberry with a sweet filling. It’s a fun and decadent twist on a classic Japanese treat!

Make Your Own Mochi: Fruits Daifuku (Matcha)
2025-03-13 12:30 - 13:30
Discover the delicious combination of earthy matcha, sweet red bean paste, and fresh fruit in this hands-on mochi-making class! You’ll learn how to create matcha daifuku, a soft, chewy mochi treat infused with green tea and wrapped around a juicy fruit center. It’s a fun and flavorful way to explore traditional Japanese sweets!

Make Your Own Mochi: Fruits Daifuku (Strawberry)
2025-03-12 12:30 - 13:30

Bamboo Umbrella Painting (Wagasa Painting):
2025-03-09 16:00 - 18:00
Originating in Japan during the Heian period, wagasa (Japanese umbrellas) are crafted from bamboo and washi paper, symbolizing elegance and protection against rain or sun. Painting these umbrellas honors traditional craftsmanship and transforms them into vibrant pieces of cultural art.

Make Your Own Mochi: Fruits Daifuku
2025-03-02 16:00 - 17:00
Discover the ancient art of mochi, a traditional Japanese rice cake made from glutinous rice. In this class, you’ll learn how to soak, steam, and pound the rice into a sticky, smooth dough that can be enjoyed plain or with sweet and savory fillings. Our instructor, Alison, will guide you through every step, ensuring a fun and engaging experience!

Make Your Own Onigiri: Japanese Rice Ball Creations
2025-02-23 16:00 - 17:00
Embark on a culinary adventure with ‘Make Your Own Onigiri: Japanese Rice Ball Creations’! This fun DIY project allows you to craft delicious and authentic Japanese rice balls that will tantalize your taste buds. Get ready to create mouthwatering onigiri creations that bring a taste of Japan to your kitchen!

Lantern Painting Class
2025-01-26 16:00 - 17:00
Unleash your creativity by painting your own decorative lantern! In this hands-on class, you’ll transform a traditional lantern into a unique piece of art while learning about its cultural significance. Perfect for all ages and skill levels!

Celebrate Lunar New Year
2025-01-25 12:00 - 17:00
Join us for a vibrant Lunar New Year celebration! Experience traditional customs, enjoy festive activities, and savor delicious treats that honor this joyous holiday. Perfect for families and friends to welcome the Year of Good Fortune together!

Make Your Own Chocolate Mochi: A Sweet Twist on Tradition
2025-01-19 16:00 - 17:00
Put a modern spin on a Japanese classic! In this fun, hands-on class, you’ll learn how to create chewy mochi with a rich chocolate filling. Perfect for anyone with a sweet tooth and a love for cultural desserts!

Pancit cooking class
2025-01-18 10:00 - 12:30
Mimi Kitchenboss will host a Filipino Pancit cooking class! This is a fun, hands-on cooking class, and a family-friendly event! You will learn how to cook Pancit, master unique cooking techniques, and enjoy eating the Pancit you make!
